Wedding Package 2012/13
Canapés & Bucks Fizz Reception
A glass of bucks fizz and a selection of pastry parcels filled with the following:
Meat Selection
Smoked Ham, Cheddar & Gruyere / Moroccan Style Chicken / Chilli Chicken salsa
Vegetarian Selection
Mushroom & Tarragon / Red Thai-Style Vegetable / Stilton & Apricot
Starters (Choose 2 of the following)
Soup of the day served with bread roll & butter
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Prawn Cocktail served with a
wedge of wholemeal bread
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Fan of Melon
Served with Raspberry Coulis
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Farmhouse Pate with French toast garnished
with green salad
Main Course (Choose 2 of the following)
Roast Silverside of Beef & Yorkshire Pudding with Horseradish Sauce
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Roast Turkey & Seasoning with Cranberry Sauce
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Sliced Roast Chicken Breast with seasoning
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Roast Leg of Lamb with Yorkshire Pudding & Mint Sauce (£1-00 extra)
3 Seasonal vegetables (Peas/ Carrots/ Cauliflower/ Green Beans/ Sprouts/ Cabbage/ Swede)
Roast & Boiled Potatoes
Desserts (Choose 2 of the following)
Luxury Strawberry/ Raspberry Cheesecake with fresh cream
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Profiteroles with Chocolate sauce & fresh Cream
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Fresh Cream Trifle
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Homemade Apple & Blackcurrant tart with fresh cream or custard
Assorted Cheeseboard & Biscuits
Coffee and after dinner mints
2 ply napkins in the colour of your choice and free hire of linen cloths
(Linen cloths are White and only for the dinner tables. Any extra cloths for other tables will be
charged for at the standard rate. If coloured there will be an extra charge.
Please ring for details. Napkins Subject to availability)
Price per person: £17.95
(£14.96 + VAT)
Add a buffet or Hog roast for your evening guests and get a
10% discount when booked with the wedding package
Please note: This menu does not qualify for the 3 free meals and 2 bottles of sparkling wine offer
Bucks Fizz only applies to certain venues. Please check with your venue if they allow us to supply drinks on arrival.
If they don't please deduct 70p off the price per person.
Please allow approximately 2/3% for any increase on prices for 2013 unless booked before November 30th 2012
